Harnedy-Rothwell, Pádraigín A., et al. “Identification and Characterisation of Peptides from a Boarfish (Capros Aper) Protein Hydrolysate Displaying in Vitro Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory and Insulinotropic Activity.” Food Research International, vol. 131, 2020, p. 108989.
Lausanne, Switzerland Training Workshop (POSTPONED)
We are sorry to announce that our 2-day PEAKS Switzerland Training Workshop has been postponed due to the spread of COVID-19 (Coronavirus)
Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Juan María Alcaide-Hidalgo et al, Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in...
Indianapolis Training Workshop (Feb. 12-13, 2020)
Come join us for the 2-day PEAKS Training Workshop at Indiana University School of Medicine!
Gp4 is a nuclease required for morphogenesis of T4-like bacteriophages
Benler, Sean M., et al. Gp4 Is a Nuclease Required for Morphogenesis of T4-like Bacteriophages. Virology, 2020, doi:10.1016/j.virol.2020.01.008. Abstract: An...
Overview of Features available in PEAKS X+ Webinar (Jan. 29, 2020)
BSI is hosting a webinar showcasing the many features of PEAKS X+ software in both DDA and DIA Analysis.