Ono, Akiko, et al. “CmLec4, a lectin from the fungus Cordyceps militaris, controls host infection and fruiting body formation.” International Journal...
Ovariectomy Interferes with Proteomes of Brown Adipose Tissue in Rats
Chou, Tzu-Jung, et al. “Ovariectomy Interferes with Proteomes of Brown Adipose Tissue in Rats.” International Journal of Medical Sciences 19.3...
Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides
Xia, Zhen, et al. “Purification, Identification, and Antioxidative Mechanism of Three Novel Selenium-enriched Oyster Antioxidant Peptides.” Food Research International (2022):...
Proteome analysis reveals the molecular basis of honeybee brain and midgut response to sulfoxaflor
Shi, Tengfei, et al. “Proteome analysis reveals the molecular basis of honeybee brain and midgut response to sulfoxaflor.” Pesticide Biochemistry...
Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus
Zeng, Yan, et al. “Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus.” Foods...
A rational tool for the umami evaluation of peptides based on multi-techniques
Wang, Wenli, et al. “A rational tool for the umami evaluation of peptides based on multi-techniques.” Food Chemistry 371 (2022):...
Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry
Zhao, Feng, et al. “Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl...
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress
Wei, Kang, et al. “Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative...
Complementary proteome and glycoproteome access revealed through comparative analysis of reversed phase and porous graphitic carbon chromatography
Delafield, Daniel G., et al. “Complementary proteome and glycoproteome access revealed through comparative analysis of reversed phase and porous graphitic...
Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme
Karami, Zohreh, et al. “Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and...