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How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
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Multivariate mining of an alpaca immune repertoire identifies potent cross-neutralizing SARS-CoV-2 nanobodies
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Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine
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Physiological and proteomic responses of Chlamydomonas reinhardtii to arsenate and lead mixtures
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Neprilysins regulate muscle contraction and heart function via cleavage of SERCA-inhibitory micropeptides
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Histone deacetylase 5 is a phosphorylation substrate of protein kinase D in osteoclasts
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In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
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