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Silver carp (Hypophthalmichthys molitrix) by-product hydrolysates: A new nitrogen source for Bifidobacterium animalis ssp. lactis BB-12
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Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves
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Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism
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Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
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Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens
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Unravelling the neuroprotective mechanisms of carotenes in differentiated human neural cells: Biochemical and proteomic approaches
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Discovery of a cysteine-rich peptide with glycation modification from Achyranthes bidentata Blume
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