We are looking forward to seeing everyone at CNHUPO 2023 in Chengdu, China.
PEAKS Online 11 Release (Patch Version)
Today, BSI is proud to release a new version of PEAKS Online that offers a robust, high-throughput, multi-user solution.
Two Novel Mosquitocidal Peptides Isolated from the Venom of the Bahia Scarlet Tarantula (Lasiodora klugi)
Ahmed, Jamila, et al. “Two Novel Mosquitocidal Peptides Isolated from the Venom of the Bahia Scarlet Tarantula (Lasiodora klugi).” Toxins 15.7 (2023):...
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes
Gonçalves, Cleidiane Gonçalves E., et al. “Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes.” Polymers 15.9...
Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression
Beghelli, Daniela, et al. “Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on...
Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3
Sevillano, Ester, et al. “Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3.” International Journal of Molecular Sciences 24.7 (2023):...
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae
Albuquerque, Wendell, et al. “Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila...
Proteomic and Global DNA Methylation Modulation in Lipid Metabolism Disorders with a Marine-Derived Bioproduct
Martínez-Iglesias, Olaia, et al. “Proteomic and Global DNA Methylation Modulation in Lipid Metabolism Disorders with a Marine-Derived Bioproduct.” Biology 12.6 (2023): 806....
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times
Yang, Ziyi, et al. “Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.” Antioxidants 12.3...
A Study on the Protein Composition of Dry Blood Spots of Healthy Volunteers in an Experiment with Hypomagnetic Conditions
Kashirina, D. N., et al. “A Study on the Protein Composition of Dry Blood Spots of Healthy Volunteers in an...