Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish0On 2024-02-222024-02-22By Bioinformatics Solutions IncIn Featured User Publications Learn how PEAKS is being used in agrifood studies for peptide and PTM identification.
Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics0On 2024-02-072024-02-07By Bioinformatics Solutions IncIn Featured User Publications Learn how mass spectrometry shows promise, allowing precise allergen detection.