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Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis

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On 2017-09-012018-02-02By Bioinformatics Solutions IncIn User Publications

Song, R., et al. Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis. Journal of Functional Foods. 36, 387–395. 9/1/2017.

Purification and characterization of angiotensin-converting enzymeinhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactorLC/MS based detection and semi-quantitative analysis of INSL5 in human and murine tissues

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