Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates0On 2018-03-192018-03-26By Bioinformatics Solutions IncIn User PublicationsMudgil, P., et al. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates. Food Chemistry. 19/3/2018.
