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Differential effects of sheep and cow skim milk before and after fermentation on gastrointestinal transit of solids in a rat model

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On 2018-08-012018-06-05By Bioinformatics Solutions IncIn User Publications

Dalziel, J.E., et al. Differential effects of sheep and cow skim milk before and after fermentation on gastrointestinal transit of solids in a rat model. Journal of Functional Foods. 47, 116–126. 1/8/2018.

Purification and identification of anti-obesity peptides derived from Spirulina platensisSalt-dependent regulation of archaellins in Haloarcula marismortui

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