Food peptidomics of in vitro gastrointestinal digestions of partially-purified bovine haemoglobin: low resolution versus high resolution LC-MS/MS analyses0On 2016-03-162017-02-07By Bioinformatics Solutions IncIn User PublicationsCaron, J., et al. Food peptidomics of in vitro gastrointestinal digestions of partially-purified bovine haemoglobin: low resolution versus high resolution LC-MS/MS analyses. Electrophoresis. 16/03/2016.