LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins0On 2017-02-012017-03-07By Bioinformatics Solutions IncIn User PublicationsBabini, E., et al. LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins. Food Chemistry. 228. 1/2/2017.