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Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

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On 2017-06-292017-07-04By Bioinformatics Solutions IncIn User Publications

Neves, A.C., et al. Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities. Food Research International. 29/6/2017.

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsinMitochondrial respiration is impaired during late stage hamster prion infection

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