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Characterization of wheat gluten subunits by liquid chromatography – mass spectrometry and their relationship to technological quality of wheat

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On 2017-06-272017-07-04By Bioinformatics Solutions IncIn User Publications

Aghagholizadeh, R., et al. Characterization of wheat gluten subunits by liquid chromatography – mass spectrometry and their relationship to technological quality of wheat. Journal of Cereal Science. 76(15). 27/6/2017.

Mitochondrial respiration is impaired during late stage hamster prion infectionCyclotides from the Indian Medicinal Plant Viola odorata (Banafsha): Identification and Characterization

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