An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates0On 2012-11-122017-02-07By Bioinformatics Solutions IncIn User PublicationsTanzadehpanah, H., Asoodeh, A. & Chamani, J. An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates. Food Research International. 49(1), 105-111. 12/11/2012.