0On 2013-01-142017-02-07By Bioinformatics Solutions IncIn User PublicationsBamdad, F. & Chen, L. Antioxidant Capacities of Fractionated Barley Hordein Hydrolysates in Relation to Peptide Structures. Molecular Nutrition & Food Research. 57(3), 493-503. 14/01/2013.