Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability - Bioinformatics Solutions Inc

On 2016-08-182017-02-07By Bioinformatics Solutions IncIn User Publications

Pepe, G., et al. Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability. Journal of Functional Foods. 26, 494-505. 18/08/2016.