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Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat

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On 2017-12-112017-12-18By Bioinformatics Solutions IncIn User Publications

Malalgoda, M., et al. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Cereal Chemistry. 1943-3638. 11/12/2017.

Quantitative Peptidomics with Five-plex Reductive Methylation labelsInsulin-like peptide 3 expressed in the silkworm possesses intrinsic disulfide bonds and full biological activity

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