Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis - Bioinformatics Solutions Inc

On 2016-02-232017-02-07By Bioinformatics Solutions IncIn User Publications

Asoodeh, A., et al. Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis. Journal of Food and Drug Analysis. 24(2), 332-342. 23/02/2016.