0On 2009-09-012017-02-07By Bioinformatics Solutions IncIn User PublicationsWeber, D., Cleroux, C. & Godefroy, S.B. Emerging analytical methods to determine gluten markers in processed foods–method development in support of standard setting. Anal Bioanal Chem. 395(1), 111-7. 01/09/2009.
