Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto) - Bioinformatics Solutions Inc

On 2015-05-082017-02-07By Bioinformatics Solutions IncIn User Publications

Ngoh, Y., Gan, C.H. Enzyme-assisted extraction and identification of antioxidative and a-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto). . Food Chemistry. 08/05/2015.