Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis0On 2012-03-222017-02-07By Bioinformatics Solutions IncIn User PublicationsXia, Y., et al. Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis. Food Chemistry. 134(3), 1509-18. 22/03/2012.
