In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates - Bioinformatics Solutions Inc

On 2016-02-152017-02-07By Bioinformatics Solutions IncIn User Publications

Gangopadhyay, N., et al. In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates. Food Chemistry. 203, 367-374. 15/02/2016.