Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides - Bioinformatics Solutions Inc

On 2014-07-092017-02-07By Bioinformatics Solutions IncIn User Publications

Esteve, C., Marina, M.L., & Garcia, M.C. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chemistry. 167, 272-280. 09/07/2014.