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Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour

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On 2018-07-112018-07-17By Bioinformatics Solutions IncIn User Publications

Yao, S., & Udenigwe, C.C. Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour. Royal Society Open Science. 5, 172425. 11/7/11/2018.

A cysteine protease from the latex of Ficus benjamina has in vitro anthelmintic activity against Haemonchus contortusMass spectrometry-assisted venom profiling of Hypnale hypnale found in the Western Ghats of India incorporating de novo sequencing approaches

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