Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates - Bioinformatics Solutions Inc

On 2016-05-272017-02-07By Bioinformatics Solutions IncIn User Publications

Zheng, Y., et al. Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates. RSC Advances . 59(6), 54346-54356. 27/05/2016.