Purification and characterization of angiotensin-converting enzymeinhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

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On 2017-09-012017-09-05By In User Publications

Thuanthong, M., et al. Purification and characterization of angiotensin-converting enzymeinhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. Journal of Functional Foods. 36, 243–254. 1/9/2017.