Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin0On 2016-12-012017-02-07By Bioinformatics Solutions IncIn User PublicationsSae-Leaw, T., et al. Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin. Journal of Food Chemistry. 40(6), 731–740. 01/12/2016.
