Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and its Gene Sequence - Bioinformatics Solutions Inc

On 2013-12-132017-02-07By Bioinformatics Solutions IncIn User Publications

Savary, B.J., et al. Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and its Gene Sequence. Journal of Agricultural and Food Chemistry. 61 (51), 12711-12719. 13/12/2013.